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Choosing bison meat over other meats offers several compelling nutritional benefits. Bison is leaner than beef, pork, and poultry, making it an excellent choice for those looking to reduce fat intake without sacrificing protein. Rich in essential nutrients, bison meat provides higher levels of iron, zinc, and vitamin B12, which are crucial for maintaining energy levels, supporting immune function, and promoting healthy red blood cell production. Additionally, bison is lower in calories and cholesterol, helping to support heart health. With its rich, slightly sweet flavor, bison not only enhances the culinary experience but also contributes to a healthier, more balanced diet.
We believe every family deserves to eat clean, locally sourced, naturally raised British Columbia 100% grass-fed, grass-finished bison, all raised without antibiotics, hormones, or steroids.
Safely shop from home for your custom box of individually vacuum-sealed, portion-controlled bison. All products are flash frozen to maintain freshness along with vitamins, nutrients, and flavor. Receive monthly bison deliveries containing the best products available while supporting local British Columbia farms. With no contracts or commitments, you can order just one box or make changes to your monthly order at any time.
Contactless, flexible delivery to home or office. No extra freezer needed, most orders will fit into your existing regular size refrigerator freezer and because of our vacuum seal, no freezer burn and no waste. Shopping from home giving you more time for the important things in life.
UnLOCk THE NUTRITIONAL BENEFITS OF BISON
One of the standout features of bison meat is its lower calorie count compared to other red meats. Despite being rich in flavor and nutrients, bison meat has fewer calories, making it an excellent choice for those looking to maintain a healthy weight without sacrificing taste or nutritional value.
Rich in iron, bison meat helps support healthy blood and energy levels. Iron is crucial for transporting oxygen throughout the body, and bison meat provides a substantial amount of this essential mineral. Including bison meat in your diet can help prevent iron deficiency and promote overall vitality and wellness.
Bison meat offers a comparable amount of high-quality protein to beef, making it an excellent choice for those seeking to build and maintain muscle. The protein in bison meat is essential for various bodily functions, including muscle repair and immune support, providing a nutritious and lean option for your dietary needs.
Bison meat is notably lower in fat than conventional beef, offering a leaner alternative that's still incredibly satisfying. The fat content in bison meat is significantly lower, which means you can enjoy its rich, hearty taste with less worry about consuming unhealthy fats. This makes bison meat an excellent option for heart-conscious consumers.
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Tatanka Plains Bison is a Bison Producer and Marketer of bison meat in British Columbia. We partner with multiple bison ranches in BC to provide the local market with a sustainable, natural, lean & healthy meat source. We support sustainable agriculture and conservation efforts of this magnificent animal that is indigenous to North America. Together we grow the Bison herds.
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